Shamrock's Fat Elvis Banana Bread
Shamrock's Fat Elvis Banana Bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shamrock's fat elvis banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shamrock's Fat Elvis Banana Bread is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shamrock's Fat Elvis Banana Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shamrock's fat elvis banana bread using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shamrock's Fat Elvis Banana Bread:
  1. Take 1/2 Cup Softened Butter (1 stick)
  2. Get 1 Cup Sugar
  3. Take 2 Eggs
  4. Get 4 Bananas (Mashed)
  5. Take 12 oz bag (2 Cups) Peanut Butter Chips
  6. Take 3/4 Cup Peanut Butter (smooth)
  7. Get Dry Ingredients
  8. Get 1-3/4 Cup Flour
  9. Prepare 1 Tsp Baking Soda
  10. Make ready 1/2 Tsp Baking Powder
  11. Prepare 1/2 Tsp Salt
  12. Make ready Preheat oven to 375 degrees
Steps to make Shamrock's Fat Elvis Banana Bread:
  1. In large Bowl: - Cream Butter and Sugar with mixer.
  2. Add eggs one at a time and mix until smooth.
  3. Add Bananas and mix again.
  4. In separate Bowl: - Mix Flour, Baking Soda, Baking Powder, and Salt.
  5. Add Flour Mixture to the Wet Ingredients and STIR GENTLY until moist. Do not over mix!
  6. Gently stir in Peanut Butter Chips.
  7. Microwave 3/4 Cup Peanut Butter for up to 1 minute to make it "pourable".
  8. Pour 1/2 of the bread mixture into an ungreased loaf pan.
  9. Drizzle most of the melted peanut butter over the layer and gently swirl in with a toothpick or skewer.
  10. Pour/spread remaining bread mixture on top.
  11. Drizzle remaining melted peanut butter over the top.
  12. Bake at 375 for about 50-60 minutes. - - Check after 45 minutes, then every 5 minutes until done. - - Don't overbake!

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