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Step-by-Step Guide to Prepare Ultimate Caramel laddoo

Caramel laddoo. Hi friends, in this video I'm making an easy sweet recipe called Sooji Laddu with a twist. Usually, powdered sugar is added in this recipe. Happy Diwali to all, Everybody loves to eat sweets in festive season.

Step-by-Step Guide to Prepare Ultimate Caramel laddoo Caramelized Peanut Ladoo is one of my family's favorite sweet taken after almost every meal. Add desiccated coconut, cardamom powder and vanilla extract. Mix them thoroughly and shape them into small ladoos (balls).

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel laddoo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hi friends, in this video I'm making an easy sweet recipe called Sooji Laddu with a twist. Usually, powdered sugar is added in this recipe. Happy Diwali to all, Everybody loves to eat sweets in festive season.

Caramel laddoo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Caramel laddoo is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have caramel laddoo using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel laddoo:

  1. {Make ready 6 of bread slices.
  2. {Take 1/2 cup of khoya/mava.
  3. {Make ready 2 tbsp of bura/powdered sugar.
  4. {Make ready 1/4 cup of dry fruits (cashew, raisins, almonds chopped).
  5. {Prepare 1 cup of sugar.
  6. {Take 4 tbsp of butter.

Once again dunk them in dried coconut and serve. Prepared with semolina, almond flour and sweetened with caramel. Today is Ganesh Chaturthi, a religious festival close to every Hindu. This festival celebrated in honour of the Lord Ganesha, a ten-day-long festival people celebrates throughout India but Maharashtra is the.

Instructions to make Caramel laddoo:

  1. First cut the, bread pieces..
  2. Now to mix bura, nuts in a khoya..
  3. Now a ball has to be made by applying the khoya mixture by adding little water to the bread..
  4. Now you have to heat a pan then put a butter in it and this khoya balls, have to be roast from all sides..
  5. Now, a pan has to be heated, add sugar and let it melt..
  6. When the sugar melts well then the bread balls have to be wrapped in it and take it outbin a serving tray..
  7. Now keep it in the fridge for 5 min..
  8. Caramel Laddoo are ready..
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For Written Recipe – Caramel Coconut Ladoo is the simplest ladoo recipe. The caramel vanilla taste to c. Normally people shape the ladoos by pressing the whole boondis together after adding the sugar syrup. But my mom and perimma told me to bash the boondis after the syrup has added so the oil from the boondi comes out and bind with the syrup and keeps the ladoo moist and soft. The next step is to add the non-fat dry milk powder to the besan/ghee mixture, and roast for five more minutes.

So that is going to wrap it up for this exceptional food caramel laddoo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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