Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal raisin cookies!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. These oatmeal raisin cookies are a healthy, vegan version of the classic.

OATMEAL RAISIN Cookies! is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. OATMEAL RAISIN Cookies! is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make OATMEAL RAISIN Cookies!:
  1. Take 1 cup room temp. butter ( 2 cubes )
  2. Get 1 1/2 cup firmly packed brown sugar
  3. Make ready 2 raw eggs
  4. Make ready 1 tsp vanilla
  5. Make ready 1 1/2 cup flour
  6. Prepare 2 tsp baking soda
  7. Get 1 tsp salt
  8. Get 3 cup Old fashioned or rolled oats
  9. Prepare 1 1/2 cup raisins

Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Instructions to make OATMEAL RAISIN Cookies!:
  1. Mix all wet ingredients and sugar first on slow speed.
  2. Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
  3. Add oats and mix on slow speed.
  4. Add raisins and mix on slow speed.
  5. You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
  6. Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
  7. Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
  8. Eat right away or store in an air tight container to keep fresh.

Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. The ORIGINAL Levain Bakery Oatmeal Raisin Cookie recipe. Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins. I'm more of a savoury than sweet tooth gal.

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