Not your Mama's potato salad!.
Not your Mama's potato salad! is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Not your Mama's potato salad! is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook not your mama's potato salad! using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Not your Mama's potato salad!:
- Make ready of salad.
- Make ready 5 small of potatoes (I like yukon gold or red).
- Get 5 of hard boiled eggs.
- Get 3 of green onions, thinly sliced.
- Get 1/2 of red bell pepper, diced.
- Get 3 slice of crispy bacon, diced.
- Get 1/4 of mayonnaise.
- Take 2 tbsp of course ground dijon mustard.
- Make ready 1 tsp of salt.
- Get 1 tsp of black pepper.
- Take 1/2 tsp of paprika.
- Take 1/2 tsp of garlic powder.
- Prepare 1/2 tbsp of apple cider vinegar.
Steps to make Not your Mama's potato salad!:
- Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.).
- Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside..
- Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth..
- Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge..
- Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!.
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So that is going to wrap it up for this exceptional food not your mama's potato salad! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!