Easiest Way to Make Award-winning Indian snack (crisp sphere with flavoured water/curd mixture)

Indian snack (crisp sphere with flavoured water/curd mixture). This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. Sooji toast. this is one such south indian mixture recipe which i can proudly say that i have inherited it from my father. he is great fan of this spicy and crispy munching snack and ensures there is always ample stock of it for his evening tea time snack. he even varies it each time and introduces subtle variation.

See more ideas about Indian snacks, Indian food recipes, Snacks. Kachori is an Indian snack similar to samosa (its more famous cousin) but yet different. It is a flaky pastry filled with It is a Crisp semolina puri filled with green chana and sour and spicy water.

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This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. Sooji toast. this is one such south indian mixture recipe which i can proudly say that i have inherited it from my father. he is great fan of this spicy and crispy munching snack and ensures there is always ample stock of it for his evening tea time snack. he even varies it each time and introduces subtle variation.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Indian snack (crisp sphere with flavoured water/curd mixture) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Prepare of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. Make ready of And one potato diced).
3. Get of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. Take of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. Take of Add 1 lemon juice and 1 tsp salt.
6. Take of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. Take 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. Get of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. Take of With 1/2 cup water,cool & Grind and strain.
10. Make ready of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. Get of Green chillies and 1/2cup tamarind)grind it and strain.
12. Prepare of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. Prepare 4 cups of water and keep in fridge to cool.
14. Make ready of MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. Make ready of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. Make ready 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

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Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists of chickpea flour noodles, flattened flakes of dried. A wide variety of salty indian snacks options are available to you, such as taste, texture, and feature. Photo about Indian tea time snacks- chole chaat made of boiled chickpea curry , samosa, curd, mint chutney and tamarind chutney. Traditional Indian snacks Peanut masala or Masala groundnut – crisp.

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Indian snack (crisp sphere with flavoured water/curd mixture): By simply following some of the suggestions above you will find that you can be living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.