Vickys Flour Tortillas, GF DF EF SF NF.
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Vickys Flour Tortillas, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vickys Flour Tortillas, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys flour tortillas, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Flour Tortillas, GF DF EF SF NF:
- Make ready 240 grams of Vickys Gluten-Free All-Purpose Flour Mix.
- Get 1 tsp of xanthan gum.
- Get 1 1/2 tsp of baking powder.
- Get 1 tsp of salt.
- Make ready 4 tsp of olive oil.
- Prepare 120 ml of – 240ml warm water.
Steps to make Vickys Flour Tortillas, GF DF EF SF NF:
- Mix the flour, salt, xanthan gum and baking powder together https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf.
- Stir in the oil then start adding the water in a steady stream, stirring as you go to bring it all together and only adding enough water to form a soft dough.
- Divide the dough into six and shape into balls with wet hands.
- Roll out the dough to an 8inch circle between sheets of lightly oil sprayed baking parchment so they don't stick.
- Heat a non-stick frying pan and cook the tortillas for 45 seconds or until the underside starts to brown, then flip over and cook the other side for 45 seconds. These are better undercooked as if you overdo them they won't be pliable.
- Best eaten warm and you can soften them in the microwave in just 10 seconds to freshen them up.
So that is going to wrap this up for this exceptional food vickys flour tortillas, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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