Chicken livers with mushroom sauce on garlic hash
Chicken livers with mushroom sauce on garlic hash

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken livers with mushroom sauce on garlic hash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In The Kitchen With Gina Young. This chicken liver recipe with creamy mushroom sauce and broccoli mash will surprise both skeptics and liver lovers alike. Liver is an often overlooked part of the chicken, and many have not yet discovered the beauties of this budget-friendly delicious culinary delicatesse. This should probably be called Chicken livers and gravy as it forms a wonderful tasting gravy.

Chicken livers with mushroom sauce on garlic hash is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken livers with mushroom sauce on garlic hash is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken livers with mushroom sauce on garlic hash:
  1. Prepare livers
  2. Make ready 500 grams chicken liver
  3. Take 1 cup breadcrumbs
  4. Make ready 1 egg
  5. Prepare Sauce
  6. Take 250 ml Cream
  7. Prepare 250 grams Portabello mushrooms
  8. Take 1 large onion, chopped
  9. Make ready 4 clove garlic
  10. Prepare 500 ml milk
  11. Get 1/2 cup white wine
  12. Prepare 1 tbsp cornflour
  13. Prepare 2 bay leafs
  14. Prepare 1/2 tbsp thyme
  15. Get mash
  16. Prepare 750 grams potatoes
  17. Take 3 clove garlic
  18. Take 40 grams butter

Increase the heat to medium high and cook the mushrooms until they are lightly browned. Cook the Mushrooms: Add the onion and garlic to the skillet and cook for a couple minutes until onion is translucent and soft. In the same skillet, heat the remaining butter. Cook mushrooms over medium heat until lightly browned.

Steps to make Chicken livers with mushroom sauce on garlic hash:
  1. Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine.
  2. Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter.
  3. Allow to reduce a little and add the cream and bay leaf.
  4. Mix the cornflour and thyme with the milk. Add to pot.
  5. Allow to thicken.
  6. Season with oregano, salt and pepper. Wash the livers and cut in half.
  7. Pat dry
  8. Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan.
  9. Pan fry the livers about 2 minutes each side, until they are just cooked in the center.

In the same skillet, heat the remaining butter. Cook mushrooms over medium heat until lightly browned. Sprinkle the reserved seasoned flour over. A simple pan sauce infused with garlic and Parmesan saves the day in this quick and easy Creamy Garlic Mushroom Chicken! Taste the sauce and season with salt and freshly cracked pepper to your liking.

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