Caramel kheer. Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable brown color and unique taste. This is a caramel rice kheer recipe which tastes superb and different from normal rice kheer. Instead of sugar I have used caramel to make this kheer.
How to make caramel Kheer Take a ¼ cup of rice and soak it in water for half an hour. Take a litre of milk in a vessel and boil it on high flame. Keep on stirring it once or twice in between of the process.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramel kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable brown color and unique taste. This is a caramel rice kheer recipe which tastes superb and different from normal rice kheer. Instead of sugar I have used caramel to make this kheer.
Caramel kheer is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Caramel kheer is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook caramel kheer using 6 ingredients and 10 steps. Here is how you cook it.
Table of Contents
The ingredients needed to make Caramel kheer:
- {Make ready 6 cups of Milk.
- {Take 1/2 cup of basmati rice.
- {Take 1 1/2 cup of sugar.
- {Prepare 1/2 cup of water.
- {Get 1/2 tsp of Cardamom powder.
- {Make ready Some of Fried raisins.
Caramel Kheer is an innovative dessert that can be made during festivites and celebrations. As Raksha Bandhan is here, I am here today with the easy and tasty kheer to rekindle the relationship of brothers and sisters. खास केरेमल स्वाद वाली चावल की खीर Caramel payasam recipe Caramel dessert is a unique recipe of dessert which is scrumptious to eat.
Steps to make Caramel kheer:
- Wash rice thoroughly. Soak for 30 minutes. Drain the water completely and set aside..
- Heat a heavy bottomed deep pan. Once it is hot, add in 3 ½ tablespoons of sugar..
- Allow sugar to melt and caramelize until golden brown in colour. Stir occasionally. Do not add water at this stage..
- Once caramelized, slowly pour in ½ cup of water. It might splatter while pouring water, so be careful..
- Mix well and let it boil. Once it starts boiling, add in the milk and the soaked rice..
- Cook until the rice is half cooked over medium heat. Stir periodically..
- Once the rice is half cooked, add in rest of the sugar..
- Mix well and cook until the rice is cooked well and the is slightly thick..
- Then add in the cardamom powder, fried nuts and raisins. Mix well and remove from heat..
- Cool it and serve..
It is a dessert which is made up of caramelized sugar and basic Kheer. It is scrumptious to eat and has a mouth-drooling taste. Hello mam aaj maine ye kheer bnai h bhut kadvi bni h. Kya ese shi kiya ja sakta h. aapki recipe bhut acchi hoti h pr aaj pta nhi mere se kya galut hua jo kheer shi nhi bni. The fusion of caramel and the traditional kheer taste will have you falling in love with this dessert.
So that’s going to wrap this up with this exceptional food caramel kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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