Miso Ramen
Miso Ramen

Going Green for Good Health By Consuming Superfoods

In all probability, your local grocery store today has an organic food area. In this aisle, you’ll be able to find superfoods. This term refers to 14 foods that have been found to retard or reverse particular illnesses. By eating these foods, your body will more fit. As you replace the junk food with the superfoods, you will see a surprising increase in how good you feel. Your body will begin to function as it is supposed to when you supply it with the right nutrition. When this happens, the immune system will be able to fight off any health condition.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso ramen. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Miso Ramen is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Miso Ramen is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook miso ramen using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Miso Ramen:
  1. Make ready 4 cloves chop garlic
  2. Get 1.5 inch ginger (chop)
  3. Take 1/4 big shallot (chop)
  4. Take 1 tbs white sesame powder
  5. Make ready 3 tbs miso pasta
  6. Prepare 1 tbs seed oil
  7. Take 180 gr ground pork
  8. Prepare 1 tbs sugar
  9. Get 1 tbs sake
  10. Get 2 block chicken powder
  11. Make ready 1 tsp salt
  12. Take 1/4 white pepper powder
  13. Take 1 tsp Doubajiang / chili bean sauce
  14. Get 2 pcs noddle
  15. Prepare Ramen egg for topping
  16. Make ready Kizami beni soga for topping
  17. Get 1/4 cabbage s for topping
  18. Get 3-4 cups water
Instructions to make Miso Ramen:
  1. Boil water and put your chicken stock powder
  2. Prepare all ingredients
  3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good.
  4. 🔥🔥🔥Pour ground meat, mix until change color
  5. 🔥🔥Pour miso, and doubajiang, stir well
  6. Pour salt, sugar, pepper, stir well
  7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done
  8. Prepare your noddle with boil water no use salt.
  9. Platting with toppings and done!! Ittadakimasu
  10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking

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