How to Prepare Award-winning Vegetable Paneer Tikka Grill

Vegetable Paneer Tikka Grill.

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Vegetable Paneer Tikka Grill is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Paneer Tikka Grill is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable paneer tikka grill using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Paneer Tikka Grill:

1. Get 2 lbs of Cottage Cheese(paneer) Cubes.
2. Prepare 250 grams of Onion.
3. Prepare 250 grams of Parboiled Potato.
4. Get 250 grams of Green Bell pepper.
5. Take 150 grams of Red bell pepper.
6. Get 2 tbs of Red chilli Powder.
7. Get 2 tbs of Coriander Cumin Powder.
8. Prepare 1 1/2 tbs of Turmeric Powder.
9. Prepare 1 tbs of Salt.
10. Prepare 1 tbs of Paneer Tikka Masala/ Garam Masala.
11. Get 1 tbs of Chat Masala.
12. Take 2 cup of Curd.
13. Prepare 1 bunch of cilantro.
14. Make ready 5-6 of green chillis.
15. Take 6-7 of Garlic pcs.
16. Prepare 1 pc of Ginger.
17. Take 2 tbs of lemon juice.
18. Get 10-15 of skewers dipped in hot water.

Steps to make Vegetable Paneer Tikka Grill:

1. Take a mixture add Cliantro,green chilli, ginger, garlic, lemon,1 cup water, 1tbs of each spices on the above list. Blend it and add curd in the end give it a mix and transfer it to the bowl..
2. In the bowl add cut onions, bell peppers, potatoes, and let it marinate. In a sperate bowl marinate the cottage cheese with the same blendid sauce. After 30 mins of marination place them in skewers vegetables first and then cottage cheese and place them in a baking tray spread the remaining marination and add a drizzile of oil once its ready. Put in an oven if cooking indoors for 15-20 mins 365 degrees and keep checking in between.

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