Nutritious Hibiscus Juice Recipe.
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Nutritious Hibiscus Juice Recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Nutritious Hibiscus Juice Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nutritious Hibiscus Juice Recipe:
- Make ready 4 cups of dried hibiscus flowers.
- Get 1 of and 1/4 cup sugar (or to taste).
- Prepare 8 cups of water.
- Make ready 5 tbsp of ginger puree (or to taste).
- Make ready 1/2 of of a small pineapple, roughly chopped.
- Prepare of Fruit extracts (I used Mixed fruits, Strawberry and Pineapple).
- Get 1 of and 1/2 tbsp lemon juice.
- Prepare 1 of small bunch mint leaves.
- Take Cloves of + other spices of choice, to taste.
- Prepare 1/8 tsp of salt.
Steps to make Nutritious Hibiscus Juice Recipe:
- Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 – 30 minutes..
- Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.).
- After 20 – 30 minutes, add in the rest of the ingredients to the pot except the mint..
- Cover the pot, bring to a gently boil and cook on medium high heat for about 15 – 20 minutes. Stirring only afew times..
- After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat..
- Add the mint and let sit covered for about 30 minutes to absorb more flavour..
- After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired..
- Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!.
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