Gobi 65 to Manchurian. Simple and Easy Veg Manchurian Recipe By Our Grandpa. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable.
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Simple and Easy Veg Manchurian Recipe By Our Grandpa. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable.
Gobi 65 to Manchurian is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gobi 65 to Manchurian is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gobi 65 to Manchurian:
- Prepare of For Gobi 65.
- Take 2 cups of cauliflower florets.
- Take of Water to cover florets.
- Take 1 tsp of haldi.
- Get 1.5 tsp of Deghi Mirch.
- Make ready 1 tsp of ginger garlic paste.
- Make ready 1 cup of Maida/all purpose flour.
- Get 1/2 cup of yogurt.
- Take to taste of Salt.
- Take of For Gobi Manchurian.
- Prepare 2 tablespoons of oil.
- Take 1 of sliced onion (medium or half if big).
- Prepare 1 of green bell pepper sliced.
- Prepare 1 tablespoon of tomato ketchup.
- Make ready 1 tablespoon of chilli sauce.
- Make ready 1 tablespoon of vinegar.
- Make ready 1 tablespoon of dark soy sauce.
- Prepare 1 tablespoon of light soy sauce.
- Get of Salt to taste (for gravy).
- Make ready of Water (as needed).
- Prepare 2 sprigs of green onions diced.
- Prepare 1/2 tsp of Kashmiri chilli powder.
- Prepare 1 tsp of ginger garlic paste.
- Get 2 tsp of kasoori methi.
- Prepare 2 tablespoons of corn flour + 1 tablespoon water.
- Make ready of Additional.
- Take of Oil to deep fry.
- Take 3 tablespoons of for gravy.
- Prepare 1 of wedge of lemon.
This is a party hit recipe, for. You can also serve with coconut chutney or coriander-mint chutney. Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes.
Steps to make Gobi 65 to Manchurian:
- Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins..
- Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins..
- It must then be fried – deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot..
- For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat..
- Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer..
- Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads..
In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies your savory and spicy cravings!
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