Simple Way to Make Any-night-of-the-week Chicken Tandoori

Chicken Tandoori.

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Chicken Tandoori is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Tandoori is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken tandoori using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tandoori:

1. Prepare 6 pieces of chicken drumsticks.
2. Make ready of 1st Marination.
3. Get 3/4 tsp of Red chilli powder.
4. Make ready 1/4 tsp of turmeric powder.
5. Make ready 1/2 tsp of Salt.
6. Make ready 1/2 tsp of lemon juice.
7. Prepare 1/2 tbsp of ginger garlic paste.
8. Take of 2nd Marination.
9. Make ready 1 cup of thick curd (filter the water out if any).
10. Make ready 3/4 tsp of red chilli powder.
11. Prepare 1/2 tsp of cumin powder.
12. Get 1/4 tsp of garam masala.
13. Take 1/2 tsp of coriander powder.
14. Prepare 1/4 tsp of pepper powder.
15. Take 1/2 tsp of lemon juice.
16. Make ready 1/2 tbsp of ginger garlic paste.
17. Make ready 10 of curry leaves finely chopped.
18. Prepare of Salt as required.
19. Get 1 tsp of oil.

Instructions to make Chicken Tandoori:

1. Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces.
2. Marinate with all the ingredients under 1st marination and keep it aside for 15 mins.
3. Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour.
4. Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 – 20 mins on one side and 5 – 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt)..

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