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Spinach Pulao is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spinach Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pulao:
- Get 2 handful of baby spinach.
- Take 1 1/2 cup of sona masoori rice(or any other rice).
- Prepare 3 1/2 cup of water.
- Get 1 inch of ginger.
- Take 5-6 of garlic pods.
- Get 2 tbsp of oil + 1 tsp oil.
- Take 2 tsp of ghee.
- Prepare of Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower).
- Get 5-10 of split cashews.
- Prepare 10-15 of mint leaves.
- Take 1 of onion sliced.
- Get 5-6 of stem coriander leaves.
- Get 1 of small tomato chopped.
- Get 2 of green chillies slitted.
- Prepare 1 1/2 tsp of red chilly powder.
- Take of Salt as required.
- Get drops of Few lemon.
Steps to make Spinach Pulao:
- Wash and soak the rice for 30 mins.
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger..
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt..
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles..
- Enjoy with onion raita!.
So that is going to wrap it up with this special food spinach pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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