Korean Kimchi Pan Cake (Chidjimi)②
Korean Kimchi Pan Cake (Chidjimi)②

Eat These 14 Superfoods to Go Green for Great Health

Most likely, your local grocery store now has an organic food area. There you will be able to see what science has named superfoods. This term refers to 14 foods that have been found to slow down or reverse particular illnesses. Consuming these foods will improve your mental awareness and capabilities. Once you trade in the junk food for these super foods, you will be surprised at how good you will soon feel. Your body will begin to work as it is supposed to when you give it the right nutrition. In this case, the immune system will be able to fight off any illness.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean kimchi pan cake (chidjimi)②. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Kimchi Pan Cake (Chidjimi)② is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Korean Kimchi Pan Cake (Chidjimi)② is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
  1. Take 3 tablespoon flour
  2. Get 1 tablespoon rice flour
  3. Take 1 egg
  4. Make ready 50 ml water
  5. Make ready 1/2 cup kimchi
  6. Get 10 cm minced spring onion
  7. Take Sauce ingredients
  8. Take 1/2 teaspoon minced garlic
  9. Make ready 1/2 teaspoon minced ginger
  10. Take 1 teaspoon minced spring onion
  11. Take 2 teaspoon soy sauce
  12. Take 1 teaspoon vinegar
  13. Get 1/2 teaspoon chili oil
  14. Make ready 1 pinch sugar
Steps to make Korean Kimchi Pan Cake (Chidjimi)②:
  1. Mix batter ingredients and cut kimchi and spring onion. Mix together.
  2. Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients.
  3. Cut squares like this photo.
  4. Enjoy with tasty sauce and kimchi🤩👍

So One of the greatest reasons for going green is to slow down and revel in life. In spite of the fast pace of our modern world, you can do this. We must get back to a lifestyle that prevents disease before it needs treating. Alas, most people don’t worry about their health because they think they can take a pill to fix the problem later on. No matter where you look, you find out about some magic pill that will straightaway fix your latest problem. Of course, you may get better by taking a pill but not if you keep on doing the same old negative habits. As soon as your body wears out, you can’t get a new one, like your car. You need to take care of your health while you are able to. Proper nutrition is essential for your body to work at optimum levels.

Following a green living diet plan will provide you with exactly what you need to be healthy. Your immune system will become stronger, and your body can potentially become disease free. Ensure your future health by adopting healthy eating habits right now.