Pesto Kaman Dhokla. A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Home » VideoRecipe » Pesto Khaman Dhokla. How to make Pesto Khaman Dhokla Recipe – The popular Gujarati snack gets an Italian touch with pesto The popular Gujarati snack gets an Italian.
Home » VideoRecipe » Pesto Khaman Dhokla. Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. Upon steaming, the dhokla acquires an exotic taste and texture.
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Pesto Kaman Dhokla is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pesto Kaman Dhokla is something that I have loved my whole life.
A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Home » VideoRecipe » Pesto Khaman Dhokla. How to make Pesto Khaman Dhokla Recipe – The popular Gujarati snack gets an Italian touch with pesto The popular Gujarati snack gets an Italian.
To begin with this particular recipe, we must prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Kaman Dhokla:
- Prepare 2 cup of besan.
- Get 1/4 tsp of turmeric powder.
- Get 2 tsp of ginger green chilly paste.
- Take 1/2 tsp of salt.
- Prepare 6 tbsp of powdered sugar.
- Take 2 tbsp of oil.
- Take 1 of & 3/4 tsp baking soda.
- Make ready 1 tsp of citric acid.
- Make ready 1 tsp of mustard seeds.
- Make ready 1 tsp of lemon juice.
- Take 5 tsp of powdered sugar.
- Prepare of Salt as per taste.
- Make ready of Few green chillies.
- Take 15-16 of basil leaves.
- Take 5 of garlic cloves.
- Take 2 tbsp of pine nuts.
- Get 3 tbsp of Parmesan cheese.
- Make ready 3 tbsp of olive oil.
- Prepare 1/2 cup of water 3 times.
Do not temper this dhokla as it will work against the. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination!
Instructions to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15.
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate.
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney.
Many prefer this as khaman dhokla. This is really soft, spongy, porous, fluffy and smooth in texture. Many people refer this snack as khama dhokla recipe. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe , but this recipe is dedicated to instant version. Khaman Dhokla Recipe with step by step photos. Khaman dhokla recipe with step by step photos.
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