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Recipe of Any-night-of-the-week Wedang Ronde

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Wedang Ronde.

Wedang Ronde

wedang ronde, A lot of us think that comfort foods are not good for us and that we ought to keep away from them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that really can raise your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

How to Improve Your Mood with Food

Wedang Ronde is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Wedang Ronde is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wedang ronde using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde:

  1. Prepare For of Ginger syrup.
  2. Get 1500 ml of water.
  3. Get 200 grams of sugar.
  4. Prepare 50 grams of palm sugar.
  5. Make ready 100 grams of ginger.
  6. Get 1 stalk of lemon grass.
  7. Get For of Filling-.
  8. Take 150 grams of roasted peanuts.
  9. Take 100 grams of sugar.
  10. Take For of Sticky rice balls-.
  11. Get 200 grams of glutinous rice.
  12. Take 75 ml of warm water.
  13. Prepare as required of Foods coloring. Red,yellow and green.

Steps to make Wedang Ronde:

  1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside.
  2. Grind peanuts and sugar until smooth. Set aside.
  3. Mix glutinous flour with warm water and knead until glutinous flour can be formed..
  4. Divide the dough into 3 parts, each giving red, yellow and green colorings..
  5. Form the dough into a round and fill with the filling material.
  6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain..
  7. Add glutinous balls into the ginger syrup. Boil over low heat..
  8. Serve warm in a bowl of sprinkle with toasted peanuts..
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