Home-made wonton soup
Home-made wonton soup

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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, home-made wonton soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade wontons are so easy to make, and you'll be amazed how fast they are to make! This is an authentic Chinese wonton soup recipe, better than takeout! These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. This authentic homemade wonton soup recipe is easy and fun to make!

Home-made wonton soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Home-made wonton soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook home-made wonton soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home-made wonton soup:
  1. Make ready 500 g minced pork
  2. Get 200 g chopped shepherd's purse
  3. Make ready 1 egg
  4. Take 10 g chopped ginger
  5. Get 1 teaspoon oyster oil
  6. Take 1 teaspoon Chinese pepper sauce
  7. Prepare 10 g salt
  8. Get 1 quart broth
  9. Get 5 g lard
  10. Make ready 5 g dried laver
  11. Prepare 10 g shredded egg crepe
  12. Get 5 g dried shrimp
  13. Prepare 5 g chopped spring onions

Learn how with this great tutorial and pictures! Homemade Wonton Soup. this link is to an external site that may or may. This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp.

Steps to make Home-made wonton soup:
  1. Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
  2. Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
  3. To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork,egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
  4. .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
  5. Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
  6. Secure with a little of water to hold in place.
  7. Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
  8. Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.

This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp. Homemade wonton soup is so much better than take out. Learn how to make this warm and comforting soup at home. To make wontons, first make the filling.

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