Savory turnip cake (蘿蔔糕/だいこんもち) 🥢
Savory turnip cake (蘿蔔糕/だいこんもち) 🥢

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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory turnip cake (蘿蔔糕/だいこんもち) 🥢. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is something which I have loved my whole life. They are nice and they look fantastic.

If you have ever had dim sum, then this dish must be known by you. This delicious and savory dish is nothing like cakes you know from desserts. Chinese turnip pancakes are an easy way to get the flavor of a dim sum radish cake with a lot less prep time. Here is how you do it.

To begin with this particular recipe, we have to first prepare a few components. You can have savory turnip cake (蘿蔔糕/だいこんもち) 🥢 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
  1. Get 50 g long grain rice flour (在來米粉)
  2. Take 250 g radish
  3. Get 1/2 teaspoon white pepper
  4. Make ready sprinkle of salt

One day, my father suggested that we make a savory version of Chinese turnip pancakes. These days, all sorts of Asian style or Chinese pancakes are quite common…scallion. Chinese Turnip Cakes are usually served with Hoisin Sauce, a slightly sweet and savory Chinese BBQ sauce and chili sauce, if you like it spicy. It's quite a bit of work to make these Chinese Turnip Cakes but absolutely worth it.

Steps to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
  1. Grate the turnip (or radish) and cook with one cup of water until summer.
  2. Take one cup of the cooking water out and mix with long grain rice flour.
  3. Add the starch back to wok, stir, and pour back to a well oiled loaf pan for later steaming.
  4. Place the pan to a steamer with plenty of water. Steam them for about 30-50 minites.

Chinese Turnip Cakes are usually served with Hoisin Sauce, a slightly sweet and savory Chinese BBQ sauce and chili sauce, if you like it spicy. It's quite a bit of work to make these Chinese Turnip Cakes but absolutely worth it. There are many specialty food, savory dishes or sweet treats, made just for. Turnip Cake is a famous cantonese dim sum which made by shredded white radish and rice flour, despite the name, turnip is not an actual ingredient, hence the less commonly-used but more accurate name of daikon cake. 自製的蘿蔔糕用料足,可自己配搭材料,有的會放臘肉、臘腸、菜脯,有的粉比較多較挺身。 傳統新年年糕 Chinese New Year Sticky Rice Cake 錦鯉年糕 Chinese New Year Cake 桂花馬蹄糕 Water Chestnut Cake with Osmanthus Flower 煎薄撐 Fried Chinese Thin Pancake. This page is about Fried Radish Cake Recipe,contains Josephine's Recipes : How It's Made Turnip Cake,Fried Radish Cake Chai Tau Kueh (Chai Tow Kway) Pan-fried radish cake These pictures of this page are about:Fried Radish Cake Recipe.

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