White Fish Fillet with Salsa and Cheese.
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White Fish Fillet with Salsa and Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. White Fish Fillet with Salsa and Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white fish fillet with salsa and cheese using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Fish Fillet with Salsa and Cheese:
- Take 2 pcs of white fillet fish.
- Get of Homemade Fresh Salsa (pls check my other recipe for this salsa sauce).
- Take of Shredded cheese.
Steps to make White Fish Fillet with Salsa and Cheese:
- Wash and pat dry fish fillet. Sprinkle with salt and pepper.
- Put fresh salsa sauce on top.
- Sprinkle shredded cheese on top..
- Baked 200 degree celcius for 20 mins.
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