Steamed egg custard. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Chinese Style Steamed Egg (Steamed Water Egg) – Recipe.
Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home. This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil. It is also a great appetizer for adults.
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Foods That Can Make You Happy
Steamed egg custard is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Steamed egg custard is something which I have loved my whole life. They are nice and they look wonderful.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Chinese Style Steamed Egg (Steamed Water Egg) – Recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamed egg custard using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed egg custard:
- Prepare 50 g of Crystal sugar.
- Take 2 of eggs.
- Take 250 ml of water.
The egg custard is steamed in a dainty little tea cup and often served as a cold or hot appetizer. With a lovely pale yellow and colorful toppings, it is as tasty as it looks. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth.
Instructions to make Steamed egg custard:
- Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down..
- Boils a pot of water..
- Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve..
- Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes..
- Turn off the fire and keep the bowl in the pot for 10 more minutes..
Serve over rice to make a quick and easy dinner that the whole family will. This Chinese Steamed Custard Buns recipe is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China.
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