Hainanese Chicken Rice. The Best Hainanese Chicken Rice in Singapore Recipe with step by step photos for Hainanese Chicken Rice and soup. SAVEUR, the global guide to cooking, entertaining, and food travel.
This is the best guide to tender chicken with soft golden coloured chicken skin. Prepare long lasting homemade chilli sauce. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes.
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Hainanese Chicken Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hainanese Chicken Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
The Best Hainanese Chicken Rice in Singapore Recipe with step by step photos for Hainanese Chicken Rice and soup. SAVEUR, the global guide to cooking, entertaining, and food travel.
To get started with this recipe, we must prepare a few components. You can have hainanese chicken rice using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Hainanese Chicken Rice:
- Get 2 pcs of whole chicken – cut into 4 pcs for each chicken.
- Make ready 1/2 pc of lemon.
- Get 8 cloves of garlic – crushed.
- Take of Ginger – sliced.
- Make ready of Salt.
- Get of Pepper.
- Take of Sugar.
- Make ready 1500 ml of water for chicken stock.
- Prepare 10 pcs of small dried Shiitake mushroom (optional).
- Make ready of Tofu skin (optional).
- Take 2 tbsp of soy sauce.
- Make ready 3 tbsp of sesame oil.
- Get 3 cup of jasmine rice.
- Take 650 ml of chicken stock.
- Make ready 3 tbsp of vegetable oil or olive oil.
- Make ready 1 pc of cucumber.
Originally invented on Hainan, a tropical island located south of China, the humble Hainanese chicken rice has evolved into one of the most popular dishes in Singapore. By tradition, Hainanese chicken rice consists of four elements: the chicken, the rice cooked in chicken broth, the broth served as a soup, and the dipping sauce or sauces. Hainanese Chicken Rice is considered one of the national dishes of Singapore but also very popular in Malaysia and other neighboring countries too. Hainanese Chicken Rice is one of Jacky's favorite comfort food.
Steps to make Hainanese Chicken Rice:
- Put the dried Shiitake mushroom in water – leave overnight.
- Wash the chicken and sprinkle with lemon juice.
- Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper.
- Add chicken to the cooking pot.
- Add 1500ml boiled water to the pot, some salt and pepper to taste.
- Boiled for at least 2 hour to make a chicken stock with low medium fire.
- Slice the mushroom into small pcs also the tofu skin.
- Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it..
- Remove and drain the chicken from chicken stock.
- Pre-heat the oven in 160 C.
- Brushed the chicken with mixed sesame oil and soy sauce.
- Oven for around 15-20 minutes in 160 degree Celcius.
- Serve the rice, chicken with some slice of cucumber and chicken stock at side.
- Enjoy! ❤️.
Well, at least he orders it whenever it's on the menu! hehe~. We once did a mini Amazing Hainanese Chicken Rice Hunt. Wenchang Chicken and Rice with Calamansi Dipping Sauce Jason Lang. To best replicate the taste of a Hainan-raised chicken, which is fed on a special. All products linked here have been independently selected by our editors.
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