Recipe of Award-winning Channa Masala

Channa Masala.

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Learn How to Elevate Your Mood with Food

Channa Masala is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Channa Masala is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have channa masala using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Channa Masala:

1. Take 1 T of peanut oil.
2. Make ready 1 of medium onion, diced.
3. Make ready 1 clove of garlic, minced.
4. Get 1 T of ground coriander.
5. Make ready 2 t of ground cumin.
6. Prepare 1 t of ground turmeric.
7. Prepare 1/2 t of ground cayenne pepper.
8. Get 6 T of tomatoes, chopped.
9. Get 1 c of water.
10. Take 1 can (15 oz) of chickpeas, drained and rinsed.
11. Make ready 2 of small potatoes, cut into small cubes.
12. Get 1 T of amchoor powder.
13. Take 2 t of paprika.
14. Get 1 t of garam masala.
15. Take 1/2 t of salt.
16. Make ready 1/2 of lemon, juiced.
17. Get 2 t of ginger root, minced.

Instructions to make Channa Masala:

1. Heat oil in large, deep frying pan over medium-high heat..
2. Sauté onions and garlic until translucent, about 2 minutes..
3. Reduce heat to medium. Add coriander, cumin, cayenne, and turmeric. Stir for 1 minute..
4. Add tomatoes. Cook for 5-10 minutes..
5. Add water and chickpeas. Cook for 1 minute, slowly stirring..
6. Add remaining spices, salt, and lemon juice. Cook for 10 minutes, covered..
7. Remove cover and stir in ginger..
8. Remove from heat. Serve over basmati rice..

So that is going to wrap this up with this special food channa masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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