Bruschetta Chicken Pasta
Bruschetta Chicken Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta chicken pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bruschetta Chicken Pasta is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bruschetta Chicken Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bruschetta chicken pasta using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta Chicken Pasta:
  1. Make ready 2 large chicken breasts, boneless
  2. Take 1 lb angel hair pasta
  3. Take 2 can petite diced tomatoes
  4. Prepare 1 8 oz can tomato sauce
  5. Get 4 tbsp olive oil, divided
  6. Make ready 1 salt and pepper
  7. Get 2 clove garlic, minced
  8. Get 10 fresh basil leaves
  9. Get 2 clove garlic sliced in very thin coins
  10. Take 1 cup balsamic vinegar
  11. Prepare 1 tbsp sugar
Instructions to make Bruschetta Chicken Pasta:
  1. Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
  2. Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
  3. Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
  4. Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
  5. Now's a good time to start your pasta.
  6. Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
  7. Add cooked pasta to saucepan and toss with sauce.
  8. Slice chicken and serve over pasta. Garnish with balsamic glaze.

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