Hibiscus Thandai. Bhang Thandai is the most famous Indian drink, specially made for Holi festival this recipe can be made very easily at home but drink it at your own risk. Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate.
This is a photo display of the hibiscus varieties that Hidden Valley Hibiscus is actively growing at this time.
hibiscus thandai, In general, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very nutritious and good for you. There are several foods that basically can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Turn to Food to Improve Your Mood
Hibiscus Thandai is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hibiscus Thandai is something which I have loved my entire life.
Bhang Thandai is the most famous Indian drink, specially made for Holi festival this recipe can be made very easily at home but drink it at your own risk. Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hibiscus thandai using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hibiscus Thandai:
- Prepare of Hibiscus 10 or 12 flowers. or Dry hibiscus flowers 1 cup.
- Make ready of Cinnamon sticks 2 ".
- Prepare of Mint leaves. 1o.
- Make ready 1 tbsp of Mishri or honey.
- Make ready 1 tbsp of paste of almonds and black pepper.
- Make ready of Juice of 1 lemon.
- Make ready leaves of Basil 5.
- Make ready 2 glasses of water.
- Prepare 1 tsp of Grated ginger.
Steps to make Hibiscus Thandai:
- Soak dry hibiscus flowers for 2 hours. If fresh flowers are there then no need to soak them..
- Add mint leaves,cinnamon stick,basil leaves and ginger paste..
- Boil for 2 mins..
- Seive the content and add mishri or honey..
- Add almond paste,mishri and juice of one lemon..
- Wao !!!.Cool red colour will emerge..
- Sprinkle black pepper and cinnamon pdr and garnish with mint leaves..
- Serve and drink..
So that is going to wrap it up for this special food hibiscus thandai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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Hibiscus Thandai: If you determine that your health is important to you, you need to take these recommendations to heart. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.