Red Lentil Dahl 1.
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How to Boost Your Mood with Food
Red Lentil Dahl 1 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Red Lentil Dahl 1 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red lentil dahl 1 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Dahl 1:
- Prepare 1 tbsp of oil (coconut or rapeseed).
- Take 2 of medium onions, diced.
- Take 2.5 piece of fresh ginger, grated.
- Make ready 1 tbsp of ground turmeric.
- Prepare 1 tsp of chilli powder.
- Take 500 g of dried red lentils, rinsed and drained.
- Make ready 1 of ×400 tin of coconut milk.
- Take 1 litre of broth or water.
- Take of Juice of half a lemon or lime or 2 tbsps of apple cider vinegar.
- Take 2 of tsps of tamarind.
- Make ready 2 handfuls of fresh coriander.
- Make ready 1 tbsp of black sesame seeds.
- Prepare 1 tsp of ground turmeric.
- Make ready 2 tsp of coriander seeds.
- Make ready 1 tsp of fennel seeds.
Steps to make Red Lentil Dahl 1:
- Heat the oil in a large saucepan over a medium heat. Add onions and fry until softened.
- Add the lentils and 1 litre of stock, stir through and then add garlic with the ginger, turmeric and chilli powder and fresh chilli. Cover and let bubble for 15 mins..
- Add the coconut milk and then stir, cover with a lid and cook at a medium simmer for another 10-15 mins until the lentils are tender..
- Fry the remaining garlic in a bit of oil with crushed coriander and fennel seeds. Add to the dhal with a teaspoon of ground cumin..
- Add the lime juice to the dhal, season with the tamarind and salt and pepper to taste, sprinkle over the coriander and sesame seeds.
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