Faux-golian Beef (Mongolian Beef). Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The name of the dish is misleading because it's not a traditional Mongolian dish from Mongolia.
It's bursting with wonderfully tender, flavorful beef! This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most. It's one of our top recipes for a reason!
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Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The name of the dish is misleading because it's not a traditional Mongolian dish from Mongolia.
Faux-golian Beef (Mongolian Beef) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Faux-golian Beef (Mongolian Beef) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Faux-golian Beef (Mongolian Beef):
- Make ready 1-1.5 lb of flank steak.
- Get 1/2 cup of soy sauce.
- Make ready 1/3 cup of water.
- Prepare 1/2 cup of brown sugar.
- Get 2 tsp of sriracha.
- Take 2 cloves of garlic.
- Get 3 tbs of vegetable oil.
- Take 2 tbs of grated fresh ginger.
- Make ready 1/4 cup of corn starch.
- Prepare 3 cups of kale.
- Get 1/2 of fresh lemon.
What exactly are the origins of Mongolian Beef? Because it's definitely not Mongolian… In fact, in Mongolia, more often than not, meat is simply. This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home! The next time you're craving Mongolian beef in that savory-sweet and glossy sauce, skip the trip to the restaurant and make this popular dish in the comfort of your own.
Instructions to make Faux-golian Beef (Mongolian Beef):
- Slice your beef thinly against the grain and toss in corn starch and set aside..
- In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger..
- Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside..
- Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce.
- Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min..
- Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale.
- Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce..
- Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways).
Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost Mongolian Beef was great. My husband said we have to have this again for dinner, it was very tasty. It would be good for special occasions.easy. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions.
So that’s going to wrap it up with this special food faux-golian beef (mongolian beef) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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