Slow cooked Kahala Pork
Slow cooked Kahala Pork

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked kahala pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooked Kahala Pork is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooked Kahala Pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked Kahala Pork:
  1. Make ready 3 lbs pork shoulder or butt roast
  2. Make ready 1 Tablespoon liquid smoke
  3. Make ready 1 tablespoons coarser sea salt
  4. Prepare 6 frozen mini corn cobs
  5. Prepare Sides
  6. Prepare 1 pineapple or can pineapple chunks
  7. Make ready Dinner rolls
  8. Prepare Hamburger buns for sandwich
Steps to make Slow cooked Kahala Pork:
  1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
  2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
  3. Wrap each piece of corn with aluminum foil and place in Refrigerator
  4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
  5. Remove corn and foil and shred pork with two forks
  6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
  7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
  8. What do do with any leftover pulled pork

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