Moroccan chicken tagine. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. The combination of spices and vegetable flavors are amazing.
Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven. Moroccan Chicken Tagine – Tajine De Poulet – TASTY RECIPE طاجين – How to make Moroccan Chicken TagineThis tasty Moroccan Tagine is enough to wow your guests. Chicken seasoned with a spice blend including cinnamon and cumin is simmered with apricots and raisins in the sweet Moroccan chicken tagine.
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Moroccan chicken tagine is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Moroccan chicken tagine is something that I have loved my entire life.
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. The combination of spices and vegetable flavors are amazing.
To begin with this recipe, we have to prepare a few components. You can cook moroccan chicken tagine using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan chicken tagine:
- Make ready 500 g of chicken (cut into pieces or just thighs).
- Take of Chicken liver.
- Get 3/4 cup of water or chicken broth.
- Prepare 2 of onions (grated).
- Take of Potatoes or other vegetables.
- Make ready of The pulp of 1 large preserved lemon.
- Prepare 1 handful of fresh parsley.
- Take 1 teaspoon of ground ginger.
- Take 1/4 teaspoon of pepper.
- Take 2 tablespoons of olive oil.
- Make ready 1/2 teaspoon of ground cumin.
- Get 1/2 tablespoon of salt.
- Make ready 1/2 tablespoon of turmeric.
- Take of Few leaves of Saffron.
- Take 2 tablespoon of olive oil.
- Take Pinch of salt and ground ginger.
- Take 1 tablespoon of fresh lemon juice.
- Make ready Handful of green olives.
- Get of Bread.
Moroccan Chicken, Apricot and Almond Tagine. Mediterranean, Moroccan, Calamata Olives, Chicken, Cinnamon Stick, Green Olives, Lemon Juice, Poultry, Preserved Lemon, Dinner, Main Course. Lighter Moroccan Chicken & Veggie Tagine. Cover the tagine (or Dutch oven pot) and place on low-medium heat.
Instructions to make Moroccan chicken tagine:
- Start by preparing the ingredients: Finely chop the pulp of the preserved lemon, and the parsley..
- In a large bowl separate the chicken pieces and combine: the chopped parsley, chopped preserved lemon pulp, ginger, cumin, pepper, turmeric, saffron and olive oil..
- Mix very well the ingredients and make sure that every piece of the chicken is well immersed into the marinade. Cover and refrigerate for around an hour..
- In a medium-large pot, drizzle the olive oil and add the pealed and grated onions, with a little bit of salt and ginger..
- When the onions become soft and transparent, add the chicken with its marinade..
- On low-medium heat, cover the pot and cook for around 15-20..
- When the chicken and the onion both release their juices, add the water and reduce the heat to low. Cover the pot, and let the chicken cook for an hour or so..
- When the chicken has become tender, add the lemon juice, the olives, the chicken liver and the potatoes, and let everything cook uncovered until the sauce thickens..
- Serve when hot, and if you want to eat the Moroccan way, serve with French bread, and eat with your hands..
This flavorful Moroccan Chicken Tagine with Preserved Lemons and Olives is a time-tested classic. It is guaranteed to transfer you to this exotic country! Want to Become a Better Home Chef? The secret to this dish is using the North African spice blend. This chicken tagine is laced with turmeric, cinnamon, coriander, and ginger for an incredibly flavourful and aromatic dish you can't wait to dish up.
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