Easy Custard Cream with Whole Egg (Gluten-Free Possible)
Easy Custard Cream with Whole Egg (Gluten-Free Possible)

Living Greener for Greater Health By Eating Superfoods

These days, you can find an organic food area in just about all grocery stores. In this section of the store, you’ll be able to find superfoods. That name has been given to 14 foods that have been shown to slow down certain diseases, or even reverse them. Eating these superfoods will . You will start to feel a lot better when you choose to eat the superfoods instead of junk food. Giving your body the nutrition it requires will allow it to run optimally. In this case, the immune system can fight off any malady.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy custard cream with whole egg (gluten-free possible). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Custard Cream with Whole Egg (Gluten-Free Possible) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Custard Cream with Whole Egg (Gluten-Free Possible) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):
  1. Take 2 Whole egg (large)
  2. Make ready 300 ml Milk
  3. Get 60 grams Granulated sugar (or caster sugar)
  4. Get 45 grams Cake flour (if using rice flour, 30 g)
  5. Get 1 Vanilla extract
  6. Take 2 tsp Butter (unsalted)
Instructions to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):
  1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
  2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
  3. Gradually add the milk into the bowl and mix well.
  4. Microwave the bowl for 30 seconds. Open the microwave door and stir.
  5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
  6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
  7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.

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You will enjoy great health when you choose to eat the green living way. Your immune system will be rebuilt, and your body can ward off diseases. Ensure your future health by developing healthy eating habits right now.