Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our. This stir fry tastes best when made right before serving as that's when the beef will be most tender.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Get 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Get 1/3 Rice Wine Or Rice Wine Vinegar
  5. Prepare 3 1/2 tbsp Sugar
  6. Make ready 1 tbsp Minced Ginger
  7. Prepare 1 tbsp Sesame Oil
  8. Make ready 1 tbsp Minced Garlic
  9. Take 4 dash Red Pepper Flakes
  10. Make ready 2 tbsp Corn Starch
  11. Get Additional Sauce/Flavor Options
  12. Prepare 1 Sweet Chili Sauce
  13. Get 1 Szechuan Sauce
  14. Prepare 1 Sriracha Sauce
  15. Prepare 1 Teriyaki Sauce
  16. Take 1 Oyster Sauce
  17. Get 1 Hoisin Sauce
  18. Make ready 1 Fish Sauce
  19. Take Noodle Options
  20. Make ready 1 Basic Ramen Noodles
  21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Make ready 1 Hokkien Noodles
  23. Get 1 Egg Noodles
  24. Make ready 1 Rice Noodles
  25. Make ready 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Make ready 1 Pork Strips
  29. Make ready 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Get 1 Chicken Strips
  32. Get 1 Tofu
  33. Prepare Broth Options
  34. Make ready 1 Vegetable Broth
  35. Take 1 Chicken Broth
  36. Prepare 1 Beef Broth
  37. Make ready Vegetable/Fruit Options
  38. Take 1 Water Chestnuts
  39. Take 1 Bean Sprouts
  40. Make ready 1 White Onions
  41. Prepare 1 Carrot Strips
  42. Get 1 Cabbage
  43. Get 1 Cilantro
  44. Get 1 Baby Corn
  45. Take 1 Thai Basil
  46. Prepare 1 Bok Choy
  47. Get 1 Broccoli Florets [blanched]
  48. Prepare 1 Green Onions
  49. Make ready 1 Garlic
  50. Get 1 Ginger
  51. Make ready 1 Jalapeños
  52. Prepare 1 Red Chili's
  53. Get 1 Bell Peppers
  54. Make ready 1 Diakon Radishes
  55. Get 1 Snap Or Snow Peas
  56. Take 1 Mushrooms
  57. Make ready 1 Squash
  58. Take 1 Egg Plant
  59. Make ready 1 Kimchi
  60. Get 1 Asparagus
  61. Get 1 Pineapple
  62. Prepare Nuts And Seeds
  63. Take 1 Cashews
  64. Get 1 Peanuts
  65. Take 1 Sesame Seeds
  66. Prepare Oil Options
  67. Prepare 1 Wok Oil
  68. Prepare 1 Sesame Oil
  69. Make ready 1 Peanut Oil

Craig is a vegan and Mike is allergic to. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Delish editors handpick every product we feature. We may earn commission from the links on this page. My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry. YC's serves healthy, Mongolian-inspired stir-fry you customize yourself. Create your dish from our fresh cut ingredients, select your sauces and seasonings and then we sear it on the grill using only water and the flavors in your bowl.

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