Red Chilli Chicken Roast.
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Red Chilli Chicken Roast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Red Chilli Chicken Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have red chilli chicken roast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Chilli Chicken Roast:
- Prepare 10 of medium mild red chilli, dried.
- Get 10 of medium hot red chilli, dried.
- Get 1/2 cup of water.
- Get 2 tablespoon of vinegar.
- Take 1/2 of large lemon.
- Take 2 tablespoons of garlic ginger paste.
- Take to taste of Salt.
- Get 2 tablespoons of extra virgin olive oil.
- Take 1 of whole chicken with slits cut in skin.
Instructions to make Red Chilli Chicken Roast:
- First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste..
- Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour..
- In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm..
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