Simple Way to Prepare Favorite Country Fried (Venison) Steak

Simple Way to Prepare Favorite Country Fried (Venison) Steak

Country Fried (Venison) Steak. Chicken Fried Venison Steak makes this traditional Southern dish leaner, but just as comforting. Our recipe works just as well with beef! And a Southern staple was born!

Simple Way to Prepare Favorite Country Fried (Venison) Steak Danielle cooks country fired venison cube steaks with gravy along with green beans. This is a simple, quick yet delicious. This country-fried venison steak recipe is from my sister-in-law, Shirley Roth of Alamogordo, New Mexico.

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Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, country fried (venison) steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Fried Venison Steak makes this traditional Southern dish leaner, but just as comforting. Our recipe works just as well with beef! And a Southern staple was born!

Country Fried (Venison) Steak is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Country Fried (Venison) Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried (Venison) Steak:

  1. Get of Cubed Venison Steaks.
  2. Take of Buttermilk.
  3. Make ready of Dales Steak Seasoning.
  4. Get of Olive oil.
  5. Prepare of All-purpose flour.
  6. Make ready of Salt and pepper.
  7. Make ready of Paprika.
  8. Prepare of Garlic powder.
  9. Take of Onion power.

Shirley sent me these photos of cooking an Oryx (antelope) steaks from White Sands. She cooked it the same way you would cook venison steaks (it is my husband's favorite way of cooking. If you are new to the world of wild game cookin' then let this recipe be your first effort. magasin uggs pas cher bottes timberland It's a Southern classic because it's completely, mindblowingly delicious and also easy to make. Not to mention that it is topped with my favorite condiment: gravy.

Steps to make Country Fried (Venison) Steak:

  1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish..
  2. Mix both the flour mixture and the buttermilk and Dales well..
  3. Dip the steaks in both mixtures and place in a pan with hot oil..
  4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.).
  5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes..
  6. Let steaks cool on a plate lined with paper towels..

Country fried steak goes by many different names. Some call it "chicken fried steak," while others call it "cube steak." There may be a few differences in the Most people make it with beef round steak, but my family is all about the venison. My mother in law recently taught me how to cook this dish, and I'm. Try this Southern-style steak with grits, mashed potatoes, or hash browns. By Hank Shaw From "Buck, Buck Note: Because you'll be pounding the meat, you won't need backstrap here, although it still makes the best cutlet.

So that is going to wrap this up for this special food country fried (venison) steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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Country Fried (Venison) Steak: You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these tips instead.

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