Creamy Pesto pasta baked with broccoli
Creamy Pesto pasta baked with broccoli

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy pesto pasta baked with broccoli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Pesto pasta baked with broccoli is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Pesto pasta baked with broccoli is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy pesto pasta baked with broccoli using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pesto pasta baked with broccoli:
  1. Make ready 1 bowl leftover pesto pasta
  2. Get 1 cup Broccoli diced
  3. Get 1 large onion sliced
  4. Prepare to taste Salt
  5. Prepare 1 tsp black pepper powder
  6. Make ready 2 cheese cubes for garnish
  7. Make ready For creamy sauce–
  8. Make ready 1 tbsp maida
  9. Take 1 tbsp butter
  10. Prepare 1 cup milk
  11. Get 1 cheese slice
  12. Get to taste Salt
  13. Get 1 tsp black Pepper powder
  14. Get 1 tsp oregano
  15. Make ready 1 tsp chilli flakes(optional)
Instructions to make Creamy Pesto pasta baked with broccoli:
  1. Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
  2. In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
  3. Add salt, pepper and oregano once it thickens along with cheese slice.
  4. Finally mix broccoli and the left over pesto pasta.
  5. Arrange in a baking dish and sprinkle cheese over it.
  6. Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
  7. Serve hot.

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