Russian Breakfast Pudding
Russian Breakfast Pudding

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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, russian breakfast pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Russian Breakfast Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Russian Breakfast Pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have russian breakfast pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Russian Breakfast Pudding:
  1. Get 3 large eggs
  2. Get 50 g sugar
  3. Get 500 g Polish twarog (cottage cheese)
  4. Make ready 120 ml milk
  5. Make ready 50 g melted butter
  6. Prepare 4 tbsp semolina or plain flour
  7. Take 100 g blueberries or raisins
Instructions to make Russian Breakfast Pudding:
  1. Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter.
  2. Beat eggs with sugar then add twarog, milk, mix well.
  3. Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisins, stir a little.
  4. Pour the mixture into your dish and bake it for 60 min or until golden.

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