Cochinita pibil
Cochinita pibil

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cochinita pibil. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cochinita pibil is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cochinita pibil is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cochinita pibil using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cochinita pibil:
  1. Take 1.5 kg pork (shoulder)
  2. Get 500 g achiote
  3. Take 100 ml sour orange juice
  4. Get 1/4 cup salt
  5. Take 2 tbsp allspice (grounded)
  6. Get 4 bay leaves
  7. Make ready leaf Banana
  8. Prepare Las Salsas
  9. Make ready 1 red onion
  10. Make ready 4 habaneros
  11. Prepare Garlic powder
  12. Get Lime
  13. Make ready Olive oil
Instructions to make Cochinita pibil:
  1. Mix the achiote with the sour orange juice until achiote is diluted into a soft paste
  2. Add the allspice and salt to the achiote paste
  3. Cut the pork in small-ish cubes and mix them.with the achiote. Don't forget to add the shoulder bones
  4. If possible let it sit for a whole day.
  5. Make a cover with banana leaf on your pressure cooker
  6. Add the pork with achiote into the cooker and add some bay leaves inside
  7. Cover the recipient with another banana leaf
  8. Cover with water until it reaches the banana leaf cover
  9. Cool for 60 minutes
  10. Chop the red onion and mix with sour orange, a tbsp of olive oil, salt and garlic powder to taste.
  11. Make some "habaneros toreados" by passing them through the fire.
  12. Cut them and mix with lime, salt and tbsp of olive oil.
  13. Take the meat out of the cooker, and shred it.
  14. Heat some tortillas, add cochinita, red onion and some habanero, and enjoy.

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