Beetroot Chilli Chutney.
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Beetroot Chilli Chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beetroot Chilli Chutney is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beetroot chilli chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Chilli Chutney:
- Get 6 large of beetroots.
- Take 2 of fingers fresh ginger.
- Prepare 2 of red chillies.
- Prepare 1 of juice and zest of 1 lemon.
- Prepare 1 of juice and zest of one orange.
- Prepare 1 of apple.
- Take 2 cup of granulated sugar.
- Prepare 1 cup of malt vinager.
- Get 1 cup of red wine.
- Make ready 1/2 cup of water.
Steps to make Beetroot Chilli Chutney:
- Peel and grate apple and beets and ginger.
- Zest and juice orange and lemon.
- Place all ingredients in large saucepan and bring to a rolling boil.
- Simmer for up to an hour. The chutney will thicken into a jam like consistency.
- Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x.
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