Lamb rogan josh. Rogan Josh – an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch! Lamb Rogan Josh more specifically the Kashmiri version is wonderful.
Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world. Vikram Sunderam's recipe for aromatic lamb rogan josh is a simplified version of the succulent lamb stew he serves at his restaurant Rasika in Washington, DC. Whether you call this Lamb rogan josh or mutton rogan josh doesn't matter.
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Lamb rogan josh is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lamb rogan josh is something which I have loved my whole life.
Rogan Josh – an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch! Lamb Rogan Josh more specifically the Kashmiri version is wonderful.
To begin with this recipe, we have to prepare a few components. You can have lamb rogan josh using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb rogan josh:
- Get 3 tbsp of lemon juice.
- Take 1 cup of natural or plain yogurt.
- Get 1 tsp of salt.
- Take 2 of crushed garlic cloves.
- Get 1 of inch piece fresh root ginger finely grated.
- Get 900 grams of lean lamb fillet, cubed.
- Take 60 ml of vegetable oil.
- Get 1/2 tsp of cumin seeds.
- Make ready 2 of bay leaves.
- Prepare 4 of green cardamom pods.
- Prepare 1 of finely chopped onion.
- Get 2 tsp of ground coriander.
- Take 2 tsp of ground cumin.
- Make ready 400 grams of chopped tomatoes.
- Prepare 2 tbsp of tomato puree or paste.
- Make ready 150 ml of water.
- Get 1 of toasted cumin seeds and bay leaves.
- Get 1 of plain boiled rice. you can use basmati rice also to serve.
This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions. No wonder lamb rogan josh is one of the most loved Indian dishes. Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices.
Instructions to make Lamb rogan josh:
- In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight..
- Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes..
- Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes..
- Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom..
- Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice..
This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. We love curry, and nothing quite gets us as excited as a lamb rogan josh. The trick to this is patience, and a seriously good paste. In Madhur Jaffery's Indian Cookery, lamb or beef was recommended but I have done it with chicken before now, and it was just as nice. Fastest ever Pressure Cooker Lamb Rogan Josh recipe allows to make this classic, Kashmiri lamb dish in one step with no fuss.
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