Pastelitos (Chicken/Steak). Next, stir in cheese and remove from heat. Allow chicken and potato mixture to cool slightly and transfer to a large bowl. Step Three Put a teaspoon of chicken or meat in the center, fold over in a semi-circle and seal the border pressing it with a fork (for better results, wet finger with water and lightly coat the edges of the lower half of circle then use fork, this creates a tighter seal).
These tasty finger foods are a insanely delicious and. Combine flour and salt in medium bowl, cut in shortening until crumbly. Drizzle water over surface of flour mixture.
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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pastelitos (chicken/steak). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Next, stir in cheese and remove from heat. Allow chicken and potato mixture to cool slightly and transfer to a large bowl. Step Three Put a teaspoon of chicken or meat in the center, fold over in a semi-circle and seal the border pressing it with a fork (for better results, wet finger with water and lightly coat the edges of the lower half of circle then use fork, this creates a tighter seal).
Pastelitos (Chicken/Steak) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pastelitos (Chicken/Steak) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pastelitos (chicken/steak) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastelitos (Chicken/Steak):
- Make ready 1 of Pk. Empanada Discs.
- Make ready 1 1/2 Cups of Steak.
- Take 2 Cups of Chicken.
- Take 1/3 Cup of Peppers.
- Take 1 of Small Onion.
- Make ready 4 of Mushrooms.
- Get 3 Cloves of Garlic.
- Get 1 1/2 Cups of Cheese.
- Take of Seasoned Salt.
- Take of Black Pepper.
- Get 4 of Heaping Tbs. Tomato Sauce.
- Prepare of Oil.
Toss briskly with fork until mixture forms a ball. Empanaditas and Pastelitos add variety and Dominican flavor to your hors d'oeuvres platter. This recipe give you the choice to use a chicken, vegan, beef, pork, or cheese fillings. The dough of these pastelitos is super easy and if you don't want to knead the dough you can use a stand mixer.
Steps to make Pastelitos (Chicken/Steak):
- Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans..
- Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it..
- This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil..
- I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side..
- Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels..
This means you can make as much pastelitos andinos as you need and then save the rest for the next day. Make sure your dough is thawed. Place the ground beef in a md sauté pan. Either from a friend's mother or from the corner store. It wasn't until I was a teenager that I discovered how to make these on my own.
So that’s going to wrap this up for this exceptional food pastelitos (chicken/steak) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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