Mutton Pot with Beancurd Sticks.
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Mutton Pot with Beancurd Sticks is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mutton Pot with Beancurd Sticks is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
- Prepare 1 1/3 lb of lamb brisket.
- Prepare 4 oz of dried beancurd sticks.
- Take 6 of water chestnuts.
- Prepare 8 of mushrooms.
- Make ready 8 clove of garlic.
- Get 1 of some ginger slices.
- Take 1 tbsp of crushed rock sugar.
- Take 1 tbsp of wine.
- Prepare 1 can of bamboo shoot.
- Take of Seasoning.
- Get 1/2 tsp of salt.
- Make ready 1 tsp of dark soy.
- Get 1 tsp of light soy.
- Make ready 1 tbsp of oyster sauce.
- Take 1 tsp of sesame oil.
- Make ready 1 dash of of pepper.
- Prepare of Dipping Sauce.
- Get 1/2 of lemon leaf,thinly shred.
- Prepare 4 of cubes fermented beancurd.
- Get 1/2 tsp of sugar.
Instructions to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well..
- Slightly deep fry dried beancurd sticks. Remove and soak in water..
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic..
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes..
- Serve together with dipping sauce..
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