Recipe of Award-winning Steak N Shrimp Enchiladas

Recipe of Award-winning Steak N Shrimp Enchiladas

Steak N Shrimp Enchiladas.

Recipe of Award-winning Steak N Shrimp Enchiladas

Try Using Food to Improve Your Mood

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak n shrimp enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Steak N Shrimp Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak N Shrimp Enchiladas:

  1. Make ready 1 lb. of skirt steak (cut into tiny 1 inch strips).
  2. Prepare 1 bag of frozen 31-40 shrimp; peeled and deveined.
  3. Make ready to taste of Salt, Pepper.
  4. Take to taste of Garlic Powder.
  5. Take to taste of Onion Powder.
  6. Make ready 2 of tablespoon. Worcestershire Sauce.
  7. Make ready 1 packet of Goya Sazon (I used the kind with Cilantro).
  8. Prepare to taste of Theos Black Pepper Sauce.
  9. Prepare 2-3 of squirts of Lemon Juice.
  10. Take 3 tablespoons of Butter.
  11. Make ready 8 oz. of Diced Yellow Onions.
  12. Prepare 8 oz. of Pico De Gallo.
  13. Make ready 2 bags of Mexican Cheese (I used Sargento).
  14. Get 1/4 cup of Pasta Sauce (I used Tomato Basil).
  15. Make ready of Sour Cream (optional).
  16. Prepare 3 tablespoons of butter.
  17. Prepare 6 of Flour Tortillas (Soft Taco).
  18. Make ready as needed of Cooking Spray.

Instructions to make Steak N Shrimp Enchiladas:

  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
  6. Continue until all tortillas are stuffed and rolled up. (I used 6).
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

So that is going to wrap it up with this special food steak n shrimp enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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