Sunshine's bacon wrapped brined pork shoulder
Sunshine's bacon wrapped brined pork shoulder

Going Green for Good Health By Eating Superfoods

Today, you can find an organic food aisle in nearly all grocery stores. In this aisle, you’ll be able to find superfoods. Superfoods refer to 14 specific foods that can retard or reverse certain serious illnesses. Ingesting these superfoods will make your mental awareness and abilities better. When you replace the junk food with the superfoods, you will see an amazing increase in how good you feel. By getting the correct nutrition, your body will work the way it is supposed to function. As a result, the immune system will be able to fight off any malady.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sunshine's bacon wrapped brined pork shoulder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sunshine's bacon wrapped brined pork shoulder is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sunshine's bacon wrapped brined pork shoulder is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:
  1. Get brin the pork
  2. Get 1/2 cup sugar
  3. Make ready 2 tbsp salt
  4. Prepare 2 tbsp Apple cider vinegar
  5. Take 2 quart water
  6. Prepare 2 lb pork shoulder
  7. Get seasoning
  8. Make ready 1 tbsp garlic & herb seasoning ( no salt)
  9. Prepare 1 tsp smoked paprika
  10. Make ready 1 tsp Ground cayenne pepper
  11. Get bacon thick slices
  12. Prepare 14 bacon thick slices
  13. Take 4 skewers
  14. Get 1 Heavy duty foil
Steps to make Sunshine's bacon wrapped brined pork shoulder:
  1. To brin the pork shoulder a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 in refrigerator as it brins.
  2. When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
  3. Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
  4. Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
  5. Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
  6. After its cooked , place foil back on for 20 minutes then serve

So One of the strongest points of green living is to slow down and revel in life. It is possible to accomplish this, even in this busy world we are in. We must take a step back and fight diseases before they occur. Too many people have the attitude of destryong the body today, and fix it with a pill tomorrow. We’re bombarded with adverts for magic pills that are claimed to fix any problem with the snap of a finger. In reality, some of these pills do help but only if you couple them with lifestyle changes. When your body ceases to function right, you won’t be able to get yourself a healthy body. You need to learn how to look after it before it is too late. Proper nutrition is important for your body to run at optimum levels.

Following a green living eating plan will give you just what you need for good health. Your body will ward off diseases as your immune system gets healthier. You can look forward to a healthy future by changing your food choices today.