Davenbetsy's southern mac & cheese.
Davenbetsy's southern mac & cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Davenbetsy's southern mac & cheese is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Davenbetsy's southern mac & cheese:
- Prepare 16 oz of elbow macaroni.
- Make ready 1 lb of cheddar cheese.
- Get 8 oz of Monterey jack cheese.
- Get 8 oz of Velveeta cheese.
- Take 2 of eggs.
- Prepare 1/2 cup of butter or margarine.
- Take 2 tsp of all-purpose flour.
- Get 1/4 tsp of salt.
- Make ready 2 tsp of ground black pepper.
- Take 1 tsp of onion powder.
- Take 1/4 tsp of dry mustard.
- Get 2 of bay leaves.
- Get 2 tsp of olive oil.
- Take 2 1/2 cup of milk.
Steps to make Davenbetsy's southern mac & cheese:
- Boil macaroni in large pot with the olive oil and bay leaves until tender.
- While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates.
- Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended..
- When macaroni is finished cooking, remove from pot and rinse well with cold water..
- Pour macaroni into a 13×9 casserole dish.
- Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni..
- Cut the Velveeta cheese into chunks and mix into macaroni..
- Pour the milk and egg mixture over the macaroni and mix well..
- Spread the remaining cheddar cheese over the top of the macaroni..
- Bake uncovered at 350°F for 45 minutes.
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