Shrimp and Avocado Pesto
Shrimp and Avocado Pesto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and avocado pesto. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Avocado Pesto is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp and Avocado Pesto is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and avocado pesto using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Avocado Pesto:
  1. Prepare 100 grams Pasta
  2. Take 3 tbsp Olive oil
  3. Take 1 clove Garlic (finely chopped)
  4. Make ready 10 (Frozen peeled) shrimp
  5. Prepare 1/2 Avocado
  6. Prepare 1 tbsp Basil pesto
  7. Prepare 1 dash of each Butter, salt and pepper
  8. Get 1 Grated cheese
Steps to make Shrimp and Avocado Pesto:
  1. Cut the avocado into chunks. You can leave the peeled shrimp frozen.
  2. Begin boiling the pasta (I do it in the microwave). Later, it will heat up easily, so I think it's better to do it until just cooked.
  3. Put the olive oil and garlic in a frying pan and sauté over low heat until fragrant.
  4. Add the avocado and shrimp. The frozen shrimp might release a bit of water but don't worry about it.
  5. Once the shrimp has cooked, add the basil pesto and mix together. Add the butter, salt, and pepper to taste. If too much of the moisture evaporates, add some pasta water.
  6. Add the boiled pasta. Sprinkle cheese on top while mixing the pasta with the sauce. Once evenly coated, let it cook.
  7. Transfer to dishes and serve. Sprinkle cheese on top if desired.
  8. The saltiness of the basil pesto will vary by brand, so adjust as necessary.

So that’s going to wrap this up with this special food shrimp and avocado pesto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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