Simple Way to Make Favorite Reheating Grilled Steak with Au Jus

Simple Way to Make Favorite Reheating Grilled Steak with Au Jus

Reheating Grilled Steak with Au Jus.

Simple Way to Make Favorite Reheating Grilled Steak with Au Jus

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Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, reheating grilled steak with au jus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reheating Grilled Steak with Au Jus is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Reheating Grilled Steak with Au Jus is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Reheating Grilled Steak with Au Jus:

  1. Make ready 2 pound of leftover grilled steak.
  2. Prepare 1-1/4 pints of beef broth.
  3. Take 1-1/2 tablespoons of butter.
  4. Get 2 tablespoons of black vinegar.

Steps to make Reheating Grilled Steak with Au Jus:

  1. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet..
  2. Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar..
  3. Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!.

So that’s going to wrap it up for this special food reheating grilled steak with au jus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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