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Step-by-Step Guide to Make Super Quick Homemade Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Poached Beef Topside Steak Pinwheels with Sabayon Sauce.

Step-by-Step Guide to Make Super Quick Homemade Poached Beef Topside Steak Pinwheels with Sabayon Sauce

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Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:

  1. Take 4 each of topside beef steaks (tenderised and tied into a roll).
  2. Take 850 ml of beef stock (add 1 cup of water).
  3. Make ready 2 clove of garlic (crushed)*.
  4. Make ready 6 each of whole peppercorns*.
  5. Prepare 3 each of rosemary (stems removed)*.
  6. Prepare 2 each of thyme sprigs*.
  7. Make ready 9 tbsp of poaching liquid from steaks (cooled).
  8. Make ready 6 each of egg yolks.
  9. Get 6 tbsp of Sauvignon blanc wine.
  10. Prepare 1 of salt and pepper (for seasoning).
  11. Make ready 1 of parsley (chopped).

Steps to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:

  1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..
  2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..
  3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..
  4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..
  5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..
  6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..
  7. Place small bowo of sahayon on cetre. Serve..
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So that is going to wrap it up for this exceptional food poached beef topside steak pinwheels with sabayon sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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Poached Beef Topside Steak Pinwheels with Sabayon Sauce: Following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

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