Mexican mac and cheese. Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of celebrations. I think that maybe someone, many years ago, was trying to imitate the popular American dish and lacked yellow cheddar. It combines with the creamy mac and cheese and the salty, nutty Cotija and it's totally *chef's kiss*!
Mexican Mac and Cheese. this link is to an external site that may or may not meet accessibility guidelines. We added some colorful flair to classic macaroni and cheese with this chorizo-and-cherry tomato twist on the Southern dish. This Mexican mac 'n cheese is not quite up to par with hers, but it comes in a close second.
Mexican mac and cheese is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mexican mac and cheese is something which I have loved my whole life. They’re fine and they look wonderful.
Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of celebrations. I think that maybe someone, many years ago, was trying to imitate the popular American dish and lacked yellow cheddar. It combines with the creamy mac and cheese and the salty, nutty Cotija and it's totally *chef's kiss*!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican mac and cheese using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexican mac and cheese:
- Get of chorizo sausage.
- Make ready of cheddar.
- Make ready of penne pasta.
- Make ready of butter.
- Prepare of flour.
- Get of milk.
- Make ready of heavy cream.
- Make ready of worchestshire sauce.
- Make ready of ground mustard.
- Make ready of salt and pepper.
- Prepare of corn with peppers (mexicorn).
This Mexican Mac and Cheese recipe actually came about by accident. I had Mexican cheese in my fridge, and the weather was cold outside. Of course we needed dinner for the evening, and I knew that a comfort food would be the perfect thing. What is Mexican mac and cheese you ask?
Instructions to make Mexican mac and cheese:
- Set oven to 350.
- Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside..
- While sausage cooks boil water for pasta and cook til al dente. Drain and set aside..
- To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up..
- Add milk and cream. Heat to just under boiling, stirring continuously until thick..
- Reduce heat to med/low. Add worchestshire, mustard, salt and pepper..
- Add 2 cups cheese. Stir until smooth..
- Stir in pasta, sausage, and drained corn..
- Transfer to 9 x 13 casserole dish. Top with remaining cheese..
- Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top..
Can this Mexican Mac and Cheese be reheated? Also guys…I think this recipe falls into the category of five star leftovers. You know how some leftovers taste even better (if that's possible) than the original? Top with remaining cheese and, if desired, cilantro and jalapeños, before serving. For safe meat preparation, reference the USDA website.
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So that’s going to wrap this up for this special food mexican mac and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!