My Mama's Sanchos
My Mama's Sanchos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my mama's sanchos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Mama's Sanchos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Mama's Sanchos is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mama's Sanchos:
  1. Prepare 1 lb. Ground beef
  2. Take 1 yellow onion, chopped
  3. Make ready 1 pkg. Taco seasoning
  4. Take 1 sleeve Velveeta cheese, cubed
  5. Make ready 1/2 C. Milk
  6. Prepare 1 Can rotel
  7. Prepare 6 flour tortillas
Steps to make My Mama's Sanchos:
  1. Preheat oven to 350°F.
  2. In large skillet cook ground beef and onion until meat is browned and cooked through.
  3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
  4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
  5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

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