Easiest Way to Make Super Quick Homemade Baked Chickpeas-Eggplant Pasta Salad

Easiest Way to Make Super Quick Homemade Baked Chickpeas-Eggplant Pasta Salad

Baked Chickpeas-Eggplant Pasta Salad.

Easiest Way to Make Super Quick Homemade Baked Chickpeas-Eggplant Pasta Salad

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Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked Chickpeas-Eggplant Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:

  1. Take 1 of Medium Size Eggplant.
  2. Get 1 Cup of Cooked Chickpeas.
  3. Prepare 2 Cup of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
  4. Take 2 Tbs of Olive Oil.
  5. Prepare to taste of Salt.
  6. Take 1 Tsp of Chili Powder.
  7. Prepare 3/4 Cup of Pasta/Marinara Sauce.
  8. Make ready Bunch of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
  9. Take Pinch of Italian Herbs.
  10. Take 2 of Garlic cloves.

Steps to make Baked Chickpeas-Eggplant Pasta Salad:

  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper..
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel..
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min..
  4. Meanwhile cook pasta as per the direction written on the package..
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute..
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame..
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min..
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame..
  9. Serve hot. It can also be prepared in advance and can be served cold..

So that’s going to wrap it up with this exceptional food baked chickpeas-eggplant pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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Baked Chickpeas-Eggplant Pasta Salad: If you determine that your health is important to you, you need to take these recommendations to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

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