Saffron Lebanese Nommoura
Saffron Lebanese Nommoura

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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saffron lebanese nommoura. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Saffron Lebanese Nommoura is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Saffron Lebanese Nommoura is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have saffron lebanese nommoura using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saffron Lebanese Nommoura:
  1. Prepare 1.5 cup semolina
  2. Get 1/2 cup sugar
  3. Prepare 3/4 cup fresh cream
  4. Prepare 1/2 cup curd
  5. Make ready 1 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Prepare 2 pinch saffron
  8. Prepare 3/4 cup butter
  9. Take 2 tsp coconut powder
  10. Take For sugar syrup:
  11. Take 1/2 cup sugar
  12. Make ready 1/2 cup water
  13. Prepare For garnishing:
  14. Take as needed Some pistachios powder
  15. Make ready as needed Some coconut powder
  16. Take 1 tsp chopped almonds
Instructions to make Saffron Lebanese Nommoura:
  1. Mix the saffron with fresh cream. Assemble all the ingredients together for baking.
  2. Mix all the ingredients well and grease a baking a tin with butter and butter paper and pour the prepared batter in it. The batter must be thick from that of the normal cake batter.
  3. Bake it in the microwave in 180 degree Celsius for 35 minutes. Check it with help of a toothpick whether it is baked or not and then switch off it.
  4. In the mean time prepare the sugar syrup.
  5. After cooling down add this slowly into the cake.
  6. Remove the butter paper slowly and now your Saffroni Lebanese Nommoura is ready. Garnish with pistachios and coconut powder.
  7. Cut into pieces and serve. You can also store it in airtight container for two days.

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